Baked Apples with Cinnamon and Walnuts

Apples are high in vitamin C and dietary fiber, making them an easy way to fill up on relatively few calories. Tote one as a portable snack, or use in delicious recipes, like the one below.

Baked Apples with Cinnamon and Walnuts

Makes 2 servings


2 organic apples for baking, such as McIntosh, cored
1 cup unsweetened pomegranate juice
1 teaspoon cinnamon
16 organic walnut halves


  • Preheat oven to 350 degrees.
  • Place¬†apples in a baking dish.
  • Pour pomegranate juice over apples. This will become a syrup as the apples cook.
  • Sprinkle with the cinnamon and bake for 30 minutes, basting with the syrup, or until apples are soft, but still hold their shape.
  • Serve each apple topped with walnuts and syrup.

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