Low-Fat Dairy Increases Risk for Parkinson’s Disease

Before now, there was no proven connection between Parkinson’s Disease and dairy products, low-fat or otherwise. But after analyzing data where participants consumed dairy products for up to 26 years, researcher Katherine C. Hughes, Sc.D., from the Harvard T.H. Chan School of Public Health, speaks about the link and what those concerned about their risk for the disease should do.

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Amazon’s Purchase of Whole Foods Probably Won’t Mean This

Amazon.com announces its intent to purchase the natural foods behemoth of supermarkets, Whole Foods, and the Internet responds. Theories on what happens next for the two giants of their own industries flooded Twitter and foodie blogs today. We saved the funniest for this post.

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Hepatitis A Outbreak Spreads to 7 States: Over 70 Cases

According to the Centers for Disease Control and Prevention (CDC), the source of an ongoing Hepatitis A outbreak across the U.S. has

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