National Nutrition Month Is Here, March Into New Rules

March is National Nutrition Month! Hey, we’re health nerds – this excites us. Many nutrition fads and diets have come in and out of style over the years. Not to mention whether eggs, milk, and fat are healthy.

However, having a balanced diet that contains little solid fats, added sugars, and sodium, stands the test of time. This month, focus generally on what the USDA calls “anytime”* foods, like:

*Check out this cool “anytime” and “sometimes” food flyer from the USDA and West Virginia Department of Health & Human Resources WIC Program.

You can improve your health this month simply by getting back to the basics of what you put inside your body. Remember: it’s about getting the most nutrition for the amount of calories – for the most amount of taste!

Eating Right for a Healthy Weight and Well-Nourished Body

Are you ready to make changes in your lifestyle and move toward a healthier weight? Here are some simple tips to get you started this National Nutrition Month. Don’t feel pressured to go through them all right away. Progress as slowly as you need, but know these are easy to understand and follow, and you won’t starve. Reaching and maintaining a healthier weight contributes to your overall health and well being. Losing even a few pounds or preventing further weight gain has health benefits.

1. Start with a plan for lifelong health.

Focus on the big picture— achieving overall good health—not just short-term weight loss.

2. Set healthy, realistic goals.

You are more likely to succeed in reaching realistic goals when you make changes step-by-step. Start with one or two specific, small changes at a time. Track your progress by keeping a food and activity log.

3. Get a personalized eating plan.

Go to for a plan that will give you the amounts of each food group you need daily. If you have special dietary needs, consult a registered dietitian for a customized plan.

4. Eat at least three meals a day and plan your meals ahead of time.

Whether you’re eating at home, packing a lunch or eating out, an overall eating plan for the day will help keep you on track.

5. Balance your plate with a variety of foods.

Half your plate should be filled with fruits and vegetables, about one fourth with lean meat, poultry or fish, and one fourth with grains. To round out your meal, add fat-free or low-fat milk, yogurt or cheese.

6. Start your meal with low calorie foods like fruits, vegetables and salads.

These foods are packed with nutrients your body needs.

7. Focus on your food.

Pick one place to sit down and eat at home. Eating while doing other things may lead to eating more than you think. Also, switching from a large plate to a smaller one may help you feel satisfied with reduced portions.

8. Know when you’ve had enough to eat.

Quit before you feel full or stuffed. It takes about 20 minutes for your brain to get the message that your body is getting food. When your brain gets this message, you stop feeling hungry. So, fast eaters—slow down and give your brain a chance to get the word.

9. Get plenty of fiber from fruits, vegetables, beans and whole grains.

Fiber can help you feel full longer and lower your risk for heart disease and type 2 diabetes.

10. Watch portion sizes to manage your calorie intake.

This is the key to an effective weight management plan. To make sure your portion sizes are “just right,” visit the MyPlate Food Groups Food Galleries at for healthy eating guidelines in household measures.

11. Snack smart.

Include snacks as part of your daily calorie allowance and limit portions to one serving. Plan for nutritious snacks to prevent between-meal hunger. Keep portable, healthy snacks in your desk, backpack or car.

12. Find your balance between food and physical activity.

Regular physical activity is important for your overall health and fitness—plus, it helps control body weight, promotes a feeling of well-being and reduces the risk of chronic diseases.

13. Pick activities you like and do each for at least 10 minutes at a time.

Aim for a total of 2 hours and 30 minutes or more each week of moderate activity such as brisk walking. If you are currently inactive, check with your doctor concerning increased physical activity.

14. Make sure your weight management plan is right for you.

If the answer is “yes” to all the questions, your weight management plan is right for you. Does it include:

  • Foods from all five food groups?
  • The right number of servings from each group?
  • Food you will enjoy eating for the rest of your life?
  • Foods you can buy at the supermarket?
  • Some of your favorite foods?
  • Foods that fit your budget and lifestyle?
  • Regular physical activity or exercise?

Use this March as a renewal of sorts, a spring-board to kick off the new action plan to reach your nutrition goals!

Sources: U.S. Department of Health and Human Services, ADA Complete Food & Nutrition Guide, Academy of Nutrition and Dietetics staff registered dietitians

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