Filling, Healthy Lunch Idea Using Black-Eyed Peas

Here’s a quick and easy lunch suggestion. It’s filling and healthy.

Szechuan Black-Eyed Pea Salad

240 calories
Serving size: 1 cup
14g Fat
2g Sat Fat
25g Carbs
7g Fiber
8g Protein

You’ll Need:

2 14-oz cans black-eyed peas, rinsed and drained
1 medium green bell pepper, chopped
1/2 cup chopped red onion
1 jalapeno pepper, deseeded and finely minced
1 clove garlic, minced
1 avocado, cut into cubes
2 T lemon juice
1/4 cup olive oil
3 T red wine vinegar
1 T Szechuan sauce
1 T honey

What To Do:

Toss everything together in a large bowl. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

two × four =