Recipe: Super Mocha Icy Pops

Makes 4 servings

Whew! Today’s newsletter features a lot of hard work and commitment—’cause that’s what we’re all about here at Beachbody. But sometimes you need to take a break. So now that you’ve been all Certified and Challenged, take a load off. Relax. Have an icy pop.

What’s that you say? Icy pops are bad for you? Nonsense! That is, of course, after we’ve worked a little Shakeology magic on them. Enjoy!

  1. Place espresso, almond milk, and Shakeology in blender; cover. Blend until smooth.
  2. Pour mixture evenly into 4 popsicle molds. Freeze for at least 4 hours or until set.

Note: For a kid-friendly version, omit coffee and increase almond milk to 1 cup.

Nutritional Information: (per serving)

Calories Fat Saturated Fat Cholesterol Sodium Carbs Fiber Sugar Protein
68 1 g 0 g 6 mg 61 mg 9 g 1 g 5 g 7 g

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